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SFSP Meal Patterns | Food and Nutrition Service

1 Fruit or vegetable juice must be full-strength. Juice cannot be served when milk is the only other snack component. 2 Breads and grains must be made from whole-grain or enriched meal or flour. Cereal must be whole-grain or enriched or fortified. 3 A serving consists of the edible portion of cooked lean meat or poultry or fish.


SFSP Meal Patterns Guidance and Sample Menus

Jun 14, 2021 · These meal pattern requirements, outlined in Title 7, Code of Federal Regulations (7 CFR ), Part 225.16 (d) , are designed to help the menu planner provide well-balanced, healthy meals that meet the nutritional and energy needs of children. CNP Operators preparing meals and snacks using the SFSP meal patterns must serve the minimum required


SFSP Meal Patterns - Connecticut

Connecticut State Department of Education • Revised February 2022 • Page 3 of 4 SFSP Meal Patterns Menu planning notes, continued 7 Servings of grains and breads must meet the applicable weight (groups A-G) or volume (groups H-I) in Serving Sizes for Grains/Breads in the SFSP or provide the minimum creditable grains per serving.For more


Meal Pattern for SFSP

All meals served in SFSP must meet certain requirements to receive reimbursement. These meal pattern requirements are designed to help the menu planner provide well-balanced, healthy meals that meet the nutritional and …


SFSP Meal Pattern.pdf | Child Nutrition | NYSED

SFSP Meal Pattern.pdf. SFSP Meal Pattern.pdf. Accessibility Status: Accessible. Popular Topics. Food Buying Guide; FRAC School Breakfast; Hunger Solutions; Information and Reporting Services ; Institute of Child Nutrition (previously NFSMI) EMAIL CONTACTS Adult Education & Vocational Services


Meal Service Requirements in the Summer Meal …

Dec 05, 2016 · Meals for Children Under 6 Years Old: The SFSP regulations allow state agencies to authorize sponsors to follow the CACFP meal pattern requirements [7 CFR 226.20] for children under six years old, which include smaller portions sizes than are indicated in the SFSP meal pattern [7 CFR 225.16(f)(2)]. The sponsor must be able to ensure that each


Summer Food Service Program (SFSP)

Summer Food Service Program (SFSP) Meet minimum portion sizes required Appeal to appetites of the children. SFSP Meal Pattern Chart Overview MEAL FOOD COMPONENTS. AMOUNT. Breakfast: Fluid Milk 1. 1 cup: Juice or Fruit or Vegetable. ½ cup: Grain/Bread. 2. 1 serving: Lunch/Supper. Fluid Milk. 1. 1 cup. Meat/Meat Alternate. 3. 2 ounces.


Summer Food Service Program - Wisconsin Department …

What is the SFSP? The Summer Food Service Program (SFSP) is a federally-funded, state-administered program that reimburses program operators who serve free healthy meals and snacks to children and teens in low-income …


Summer Food Service Program - Materials & Resources

Sponsor & Site Eligibility Revised 2/18. Site Definitions & Eligibility Documentation. Wisconsin Free/Reduced Eligibility for All Public Schools (FY 2020) can also be used to determine area eligibility. A SFSP site may operate in a suitable location within the attendance area of a school that has at least 50% of its' students eligible for free and reduced price meals during the …