Sfsp meal pattern chart

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SFSP Meal Patterns | Food and Nutrition Service

1 Fruit or vegetable juice must be full-strength. Juice cannot be served when milk is the only other snack component. 2 Breads and grains must be made from whole-grain or enriched meal or flour. Cereal must be whole-grain or enriched or fortified. 3 A serving consists of the edible portion of cooked lean meat or poultry or fish.


SFSP Meal Patterns - Connecticut

Connecticut State Department of Education • Revised February 2022 • Page 3 of 4 SFSP Meal Patterns Menu planning notes, continued 7 Servings of grains and breads must meet the applicable weight (groups A-G) or volume (groups H-I) in Serving Sizes for Grains/Breads in the SFSP or provide the minimum creditable grains per serving.For more


Meal Pattern for SFSP - squaremeals.org

Meal Pattern for SFSP. Our children need nutritious meals to learn, grow, and thrive—even when school is out. Summer sites play a valuable role by offering nutritious meals to children and teens ages 18 and younger and enrolled students with disabilities up to 21 years old. All meals served in SFSP must meet certain requirements to receive


Resources for the SFSP Meal Patterns - Connecticut

Resources for the Summer Food Service Program Meal Patterns Connecticut State Department of Education • Revised February 2022 • Page 1 of 14 This list includes resources and websites to assist sponsors with meeting the U.S. Department of Agriculture’s (USDA) meal pattern requirements for the Summer Food Service Program (SFSP). For


National School Lunch Program Meal Pattern Chart

Feb 24, 2022 · Summer Food Service Program; Team Nutrition; TEFAP; USDA Foods in Schools; WIC; Search. COVID-19 National School Lunch Program Meal Pattern Chart. Breadcrumb. Home; National School Lunch Program; Resource type. Technical Assistance. Resource Materials. National School Lunch Program Meal Pattern Chart (236.45 KB) 02/24/2022. …


Meal Patterns - National CACFP Sponsors Association

Download Meal Pattern Cards. Grains. Meat/Meat Alternates. Vegetables. Milk. Meal Service. Whole Grain-Rich Quick Guide (EN/SP) Identifying Whole Grain-Rich Foods (EN/SP) Is My Recipe Whole Grain-Rich? (EN/SP) SFSP Reimbursement Rates. Connect With Us. National CACFP Sponsors Association. PO Box 1748, Round Rock TX 78680


Summer Food Service Program (SFSP) - Illinois State …

Summer Food Service Program (SFSP) MENU PLANNING 2020 . Appeal to appetites of the children. SFSP Meal Pattern Chart Overview MEAL FOOD COMPONENTS. AMOUNT. Breakfast: Fluid Milk 1. 1 cup: Juice or Fruit or Vegetable. ½ cup: Grain/Bread. 2. 1 serving: Lunch/Supper. Fluid Milk. 1. 1 cup. Meat/Meat Alternate. 3.


Meal Patterns / Menu Planning and Meal Service / …

A meal pattern is a planned set of food items from five food components with minimum portion sizes by meal type and student age or grade group. For a child nutrition program sponsor to receive reimbursement for a served meal or snack, the meal must offer the minimum components as indicated by the most current meal pattern standards.


NSLP and SBP Meal Patterns - Healthy Eating & Nutrition …

Jun 23, 2022 · A quick reference chart with the meal pattern requirements for the SBP for grades K-12. SP 08-2019, CACFP 02-2019, SFSP 02-2019: 2/2018: The CDE: Donation of Leftover Food: questions regarding the meal pattern, contact the California Department of Education Nutrition Services Division (NSD) Meal Pattern team by email at [email protected]