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Fried Apple Pies Recipe | Allrecipes

Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. 

Fried Pie Crust Recipe -

DIRECTIONS. Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. 

Air-Fried Apple Pies Recipe | MyRecipes

These miniature apple pies are warm, sweet, and comforting. The crust is flaky and savory, while the inside is saccharine, juicy, and tangy. The secret to apple pie is using more than one kind of apple (We used a mixture of Granny Smith and Honeycrisp), so feel free to get creative with your fillings. You can assemble them ahead of time and air-fry before serving, or reheat them and serve them ... 

Southern Fried Apple Hand Pies Recipe | A Farmgirl's Kitchen

Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about 1/8-1/4-inch thick. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round. 

Fried Apple Hand Pies {Tender & Flaky Crust} - Miss in the ...

Fried Apple Hand Pies. I think y’all know that I love just about anything deep fried. I’ve made Fried Lemon Hand Pies and Nutella Hand Pies, using store bought crust.Today, I’m so excited to have the most incredible homemade fried pie dough to share with you! 

Fried Apple Pies - Just Like Granny Used to Make ...

Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. 

Fried Apple Pies Recipe - Paula Deen

Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately. 

Amish Apple Fry Pie Recipe | NeighborFood

Pie crust is wrapped around a fruit or cream filling then fried and glazed. In some places they’re called fried pies, but at the Amish bakeries I’m familiar with, they always go by fry pies. I don’t think I need to explain why these are so popular. They’ve got a lot going for them. First, PIE. Second, FRIED pie. Third, HANDHELD fried pie.