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The Scovie Awards evolved from the National Fiery Foods & Barbecue Show after 1996 when the contest was called “The Fiery Foods Challenge.” Originally, it was part of the show and even had a People’s Choice Award that was voted on by the general public. After we discovered ballot-stuffing during the contest, the decision was made to
Scovie Awards C/O Emily DeWitt-Cisneros 1329 San Clemente Ave NW Albuquerque, NM 87107. 505-873-8680 . There Are Now Four Divisions To Enter. We have added a separate Savory Division for products related to barbecue (smoking) and grilling, including savory (not hot and spicy) condiments and a separate Cook it Up category. These products do not
Confirmation Email ALL CORRESPONDENCE IS DONE THROUGH EMAIL. Add [email protected] & [email protected] to your address book to avoid important email going to your spam folder. All results will be notified through email. Questions? Call Emily 505-873-8680.
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