Food processing technology pdf

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International Food Research Journalhttp://www.ifrj.upm.edu.my

on thermal processing of CSP. The range of time and temperature were 1 to 30 min and 60 to 100 °C, respectively. The range of independent variables was adopted from low heat processing …

http://www.ifrj.upm.edu.my/19%20(04)%202012/56%20IFRJ%2019%20(04)%202012%20Nora%20(011).pdf 

Pageplace.dehttps://api.pageplace.de ›

Email: [email protected] and Jianshe Chen Zhejiang Gongshang University, China Food Oral Processing: The Fundamentals of Eating and Sensory Perception.1 The Technology, China …

https://api.pageplace.de/preview/DT0400.9781839160622_A48613915/preview-9781839160622_A48613915.pdf 

International Food Research Journalhttp://www.ifrj.upm.edu.my

Email: [email protected] International Food Research Journal 18(3): 867-876 (2011) Chong, C. Y., *Abu Bakar, F., Russly, A. R., Jamilah, B. and Mahyudin, N. A. Faculty of Food …

http://www.ifrj.upm.edu.my/18%20(03)%202011/3)IFRJ-2010-130.pdf 

International Food Research Journalhttp://www.ifrj.upm.edu.my

Email: [email protected] .my Tel: +603 8946 8377/014 267 9858; Fax: +603 8942 3552 3Azizah, O. and 1Mandana, B. 1Department of Food Technology, Faculty of Food Science …

http://www.ifrj.upm.edu.my/18%20(04)%202011/(12)IFRJ-2011-075.pdf 

Longdom Publishing SLhttps://www.longdom.org › open-access-pdfs › fermented

May 3, 2012 · Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, Tel: +603-8946 8393; Fax: +603-8942 3552; Email: …

https://www.longdom.org/open-access-pdfs/fermented-shrimp-products-as-source-of-umami-in-southeast-asia-2155-9600.S10-006.pdf 

DTU Fødevareinstituttethttps://www.food.dtu.dk › english › publications › food-technology

2016. PhD Thesis: Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus (pdf). 2014. PhD Thesis: Formulation and validation of applied …

https://www.food.dtu.dk/english/publications/food-technology 

Universiti Putra Malaysia Institutional Repositoryhttp://psasir.upm.edu.my › id › eprint

Email: [email protected] Tel: 603-89468392, Fax: 603-89423552 and the processing methods have been passed down from generation to generation by word of mouth …

http://psasir.upm.edu.my/id/eprint/14806/1/14806.pdf 

ResearchGatehttps://www.researchgate.net › publication

Jan 1, 2008 · Email: [email protected] on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT 674 foods. In: Sun. D.W (ed) Handbook of …

https://www.researchgate.net/publication/262011075_Technology_for_temperature_monitoring_during_storage_and_transport_of_perishables 

ResearchGatehttps://www.researchgate.net › publication

PDF | On Jun 24, 2014, Jorge Ruiz Carrascal published Dry-cured ham: processing technology, quality and safety | Find, read and cite all the research you need on ResearchGate

https://www.researchgate.net/publication/284720090_Dry-cured_ham_processing_technology_quality_and_safety