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CanadaGAP® is a food safety program for companies that produce, handle and broker fruits and vegetables. The program has received full Canadian Government Recognition, and is designed to help implement and maintain effective food safety procedures within fresh produce operations. Two manuals, one specific to greenhouse operations, the second for other fruit and vegetable operations,
Updated versions of the CanadaGAP Food Safety Manuals have now been released. Fresh Fruit and Vegetables Manual, Version 0 Greenhouse Product Manual, Version 9.0 For certification purposes, the new manuals will take effect on April 1, 2021. A corresponding update to the CanadaGAP audit checklist will be issued before that date. CanadaGAP is releasing Version 9.0 of
1. Obtain the CanadaGAP manual(s) and Audit Checklist from the CanadaGAP website. Implement the program and be ready for an audit. 2. Complete an enrolment form for the CanadaGAP® Program and submit it to the CanadaGAP office.
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