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"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
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Enter your email to signup for the Cooks.com Recipe Newsletter. Featured Articles on Cooks.com. Thursday 14th of January 2021 8:15:02 AM. Homemade Buttermilk –– Buttermilk is a healthy, low-fat addition to baked goods that helps to tenderize yeast breads and makes quick breads, ...
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